Did you know that Parisian chefs consider Kampot (province in Cambodia) pepper the best in the world for its uniquely strong yet delicate aroma and its slightly sweet flavor? It comes in 4 varieties -green, black, red and white. All of the varieties come from the same plant and are just different stages of the plants maturity. I learned this today while visiting the pepper plantations with Dale and Nancy.
Kampot pepper is really a delicious asian spice.. memories about my trip in Cambodia..
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